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Kyoto Blacksmith Yoshisada Hozugawa Petty Knife

Kyoto Blacksmith Yoshisada Hozugawa Petty Knife

Regular price ¥8,800 円
Regular price Sale price ¥8,800 円
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Product features

Special steel (rust resistant) Handle material / Compressed plywood

Material

Special steel (rust resistant) Handle material / Compressed plywood

About shipping and returns

For regular delivery, we will ship the product within 14 business days from the date of your order (the date your order is sent to us from this website), unless there are special circumstances, such as when the workshop or craft manufacturer is on a long-term business trip for an exhibition, etc. (This does not apply to some areas, such as remote islands.) *If there is a delay due to various circumstances, we will contact you by email, etc. *The shipping date will be notified in the "Product Shipping Completion Email" at the time of shipping.

Handling

Size

Total length 260mm Blade length 150mm Blade thickness 1.7mm Blade width 32mm

Weight

Approx. 80g

Notices

Since these are handmade, there may be slight differences between individual products.

Founded in Higashiyama, Kyoto in the mid-Edo period, Hozugawa Petty Knives are made by Kyoto blacksmith Yoshisada, whose high level of blade-making skills have been passed down from generation to generation for 360 years.

This is a beautiful looking knife that has a rippled surface to prevent food from sticking to the blade, making it easier to cut and separate.
You can slice cucumbers and onions neatly and without stress.

Made with high-quality blade steel, it is rust-resistant and has excellent sharpness, allowing you to cook delicious food without losing the flavor of the ingredients.

The blade length of 15 cm is on the long side for a paring knife, but it can also be used as a small all-purpose knife, and as it is double-edged, it can be used easily by left-handed people.
It is easy to use even for people with small hands, and its maneuverability makes it suitable for peeling vegetables and fruits and cutting them into decorative shapes.

The sharpness can be restored by sharpening it again and again, so it can be used for a long time.
These masterpieces will become more and more familiar to you as you use them, and are perfect for your everyday life.

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Yoshisada, the blacksmith of Kyoto

Kyoto

Founded in Higashiyama, Kyoto in the mid-Edo period, "Kyoto Blacksmith Yoshisada" has been passing down its high level of knife-making skills for about 360 years. They manufacture a wide range of knives, from household knives to specialized kitchen knives for artisans, carving knives, and tools needed to make traditional crafts.

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