Skip to product information
1 of 3

わたしの名品帖

Kyoto Blacksmith Yoshisada Takao 180mm

Kyoto Blacksmith Yoshisada Takao 180mm

Regular price ¥19,250 円
Regular price Sale price ¥19,250 円
Sale Sold out
Tax included.

Product features

Special steel (rust resistant) Handle material / Compressed plywood

Material

Special steel (rust resistant) Handle material / Compressed plywood

About shipping and returns

For regular delivery, we will ship the product within 14 business days from the date of your order (the date your order is sent to us from this website), unless there are special circumstances, such as when the workshop or craft manufacturer is on a long-term business trip for an exhibition, etc. (This does not apply to some areas, such as remote islands.) *If there is a delay due to various circumstances, we will contact you by email, etc. *The shipping date will be notified in the "Product Shipping Completion Email" at the time of shipping.

Handling

Size

Total length 310mm, blade length 180mm, blade thickness 1.8mm, blade width 50mm

Weight

Approx. 140g

Notices

Since these are handmade, there may be slight differences between individual products.

Founded in Higashiyama, Kyoto in the mid-Edo period, the Santoku knife is made by Kyoto blacksmith Yoshisada, whose high level of blade-making skills has been passed down from generation to generation for 360 years.

It is rust-resistant and stays sharp for a very long time.
The uneven surface makes it easy to separate ingredients.

This versatile knife is known as a Santoku knife (cultural knife) because it can be used to cut a wide range of ingredients, including meat, fish, and vegetables, in a variety of ways.
It can easily cut through hard-to-cut meat and soft tomatoes, allowing you to cook without stress.

This is a common size used at home.
You can cook delicious food without losing the flavor of the ingredients, and sharpening it will keep it sharp.

The handle is made of compressed wood, making it water-resistant and comfortable to hold. The inner core (the metal part inside the handle) is also rust-resistant and very durable.
It is double-edged, so it can be used easily by left-handed people.

A reliable knife that will add color to your everyday cooking with a pleasant touch.
The more you use it, the more it will fit your hand, allowing you to use it for a long time.

A great tool for your daily life. Be sure to get your hands on this item that shows off the craftsmanship.

View full details

Yoshisada, the blacksmith of Kyoto

Kyoto

Founded in Higashiyama, Kyoto in the mid-Edo period, "Kyoto Blacksmith Yoshisada" has been passing down its high level of knife-making skills for about 360 years. They manufacture a wide range of knives, from household knives to specialized kitchen knives for artisans, carving knives, and tools needed to make traditional crafts.

See details