わたしの名品帖
Kyoto Blacksmith Yoshisada Hozugawa 2-piece set
Kyoto Blacksmith Yoshisada Hozugawa 2-piece set
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Product features
Product features
Blade material: Special steel (rust-resistant) 3-ply split Handle material: Compressed plywood
Material
Material
Blade material: Special steel (rust-resistant) 3-ply split Handle material: Compressed plywood
About shipping and returns
About shipping and returns
For regular delivery, we will ship the product within 14 business days from the date of your order (the date your order is sent to us from this website), unless there are special circumstances, such as when the workshop or craft manufacturer is on a long-term business trip for an exhibition, etc. (This does not apply to some areas, such as remote islands.) *If there is a delay due to various circumstances, we will contact you by email, etc. *The shipping date will be notified in the "Product Shipping Completion Email" at the time of shipping.
Handling
Handling
Size
Size
Santoku knife: Total length approx. 310mm, blade length approx. 180mm, thickness of the blade approx. 1.8mm, width of the blade approx. 50mm Petty knife: Total length approx. 260mm, blade length approx. 150mm, thickness of the blade approx. 1.7mm, width of the blade approx. 32mm
Weight
Weight
Santoku knife: approx. 150g Paring knife: approx. 80g
Notices
Notices
Since these are handmade, there may be slight differences between individual products.
Founded in Higashiyama, Kyoto in the mid-Edo period, this knife was made by "Kyoto Blacksmith Yoshisada," whose knife-making techniques have been passed down from generation to generation for 360 years.
This value set includes a beautifully designed "Hozugawa" Santoku knife and a paring knife, which have a rippled surface to prevent ingredients from sticking to the blade and making them easier to separate.
[Santoku knife]
This versatile knife is known as a Santoku (cultural) knife because it can be used to cut a wide range of ingredients, including meat, fish, and vegetables, in a variety of ways.
[Petty knife]
A small knife with a blade length of about 9 to 15 cm .
It is suitable for chamfering pumpkins, peeling vegetables and fruits, and slicing cucumbers, onions, etc. It can also be used as a sashimi knife.
It is made of hard steel so it stays sharp for a very long time.
The sharpness can be restored by sharpening, so the knife can be used for 20 to 30 years or more ( 10 to 15 years or more for petty knives ).
It is double-edged, so it can be used by left-handed people as well.
With this great value "Hozugawa 2-piece set," be sure to try out the sharpness of our skilled craftsmen for different purposes.
